High-quality ingredients and craftsmanship; two key elements behind Peroni Nastro Azzurro:
NOSTRANO DELL’ISOLA MAIZE & MALTED BARLEY
In order to achieve a crisp and refreshing taste for the Mediterranean palate, the Peroni family added ¼ of Italian maize to the original recipe, creating a unique blend of ¾ barley and ¼ Italian maize.
Also, Peroni Nastro Azzurro is made with two-row, spring-planted barley. Planted in the spring and in rows of two, meaning there is plenty of distance in between the crops, resulting in the finest quality yield. These characteristics of the barley contribute to the final quality of Peroni Nastro Azzurro by delivering a clearer liquid.
As a result of this craftsmanship, Peroni Nastro Azzurro enjoys a distinctive, crisp and refreshing taste with a notable citrus aroma and a pale, golden colour reminiscent of Prosecco.
