This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Free from wheat
No added yeast
Wholegrain
Ingredients:
WholegrainRyeMeal*(43%), Water, Natural Sourdough* (WholegrainRyeMeal*, Water), Sea Salt
