Honey Puffed Oats. We take the finest oats and lovingly load them into a big popping machine. We build up the heat and pressure and then kaddablooey! They blast out all over the place. Then we take each little oaty cloud and drizzle it with just a hint of honey. On the outside, they’re perky and crispy with a subtle sweetness. In the middle, they’re floaty, oaty and creamy.
